1 regular size ampalaya ( sliced thinly)
1 bale sweet potato tops ( 1 tali talbos ng kamote) ( sliced into strips)
2 tomatoes ( sliced)
1 medium size onion (sliced)
1/2 cup vinegar
salt to taste
1 tablespoons fried garlic granules ( optional)
1. Mix all the ingredients except the toasted garlic.
2. Place in a platter nicely and sprinkle with the toasted garlic
3. Serve with rice and fried fish or meat.